Two new hires to reshape The Jacquard Hotel’s signature restaurant, Narrative, have been announced with the appointments of new Executive Sous Chef Charles Albright and Kyle Odell as its new Director of Food and Beverage. Chef Albright shares, “This opportunity allows me to bring fresh perspectives and seasonal creativity to our menu, enhancing the overall dining experience for our guests. My goal is to craft dishes that reflect the vibrant Colorado weather and anticipate the future of Cherry Creek’s culinary landscape.” Meanwhile, Odell brings a wealth of experience from some of the most esteemed properties in the hospitality industry, including roles at The Ritz-Carlton San Francisco, Cavallo Point Lodge, Michelin-starred Commis, and The Historic Orcas Hotel. His extensive experience in Michelin kitchens, luxury hotel collections, and boutique historic properties on the West Coast provides him with a unique and sophisticated perspective. “I am thrilled to join The Jacquard Cherry Creek and immerse myself in this dynamic and creative community,” says Odell. “My goal is to blend my experience with the rich local culture to deliver exceptional dining experiences that our guests will cherish.”
See more via narrativecherrycreek.com
