Easter at Local Jones
On Sunday, April 4, Cherry Creek’s neighborhood restaurant, Local Jones, invites guests and locals alike for an Easter celebration, blooming with brunch and special cocktails. Chef Josh Sutcliff, the most recent runner up on Food Network’s Chopped, will offer a specially curated brunch menu boasting dishes such as a Colorado green chili burrito, flavorful blueberry pancakes, and a classic LJ chicken sandwich.
To add a festive flair, choose from two holiday-inspired cocktails; the Lil Bo Peep beaming yellow with Silver Tree Vodka, Strega, canton, lemon, orange bitters, sage simple and served up with an orange wheel; or the Spring Bloom cocktail, mixed with Orbium Gin, honey simple syrup, lemon, aperol, topped with bubbly rosé and garnished with a lemon twist.
Guests can also purchase a bottle of Nicolas Feuillatte Rose Champagne for a special price of $60. (Reservations available through Resy here).