Dining
Local Love
Local Jones at Halcyon Hotel is ringing in the new year with a refreshed dinner menu from Executive Chef Ian McKenzie, reinforcing its role as a true neighborhood gathering place. Rooted in modern American comfort, the new offerings spotlight ingredient-driven dishes shaped by community, curiosity, and Colorado-inspired foodways, with a strong emphasis on regionally sourced ingredients from local farmers and purveyors.
The menu opens with crave-worthy starters designed for sharing and lingering, from Parker House rolls with cultured butter and oysters on the half shell to lamb lollipops and vibrant vegetable-forward plates. Mains strike a balance between elevated and approachable, featuring dry-aged hanger steak, Colorado striped bass, and a deeply satisfying braised lamb shank. Anchoring it all are the house favorites that regulars return for time and again, including the beloved LJ Burger, house-made pastas, and expertly grilled meats and fish.
The result is a menu that feels both familiar and fresh, perfectly suited for everything from casual weeknight dinners to gathering with friends over something thoughtfully made.
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