Hola, Alteño

In the heart of Cherry Creek North, Alteño emerges as a vibrant homage to the Jaliscan Highlands, courtesy of Michelin-starred Chef Johnny Curiel.

This sophisticated haven, nestled within the Clayton Hotel, channels the rustic allure of Los Altos de Jalisco, blending heritage flavors with a campestre spirit that feels like a bonfire bash under a starlit sky.

Curiel, with his wife and partner Kasie, crafts a menu where blue crab-stuffed portobellos dance with hoja santa remoulade, evoking memories of his father’s Jaliscan kitchen.

The beverage program is no less audacious, balancing agave spirits like raicilla and mezcal with a wine list curated by an in-house sommelier, offering Mexican, European, and American vintages with equal panache.

Alteño’s ambiance—elegant yet untamed—mirrors the rolling hills of its inspiration. Diners rave about the sweet potato dish, a testament to Curiel’s knack for elevating the humble. For those seeking a taste of Jalisco with a side of chic, Alteño is Cherry Creek’s newest culinary darling, where tradition meets a deliciously modern swagger.

More via altenorestaurant.com